Cake for breakfast, but make it healthy! This recipe is extremely easy and absolutely delicious. There are so many flavor combinations you can make with baked oats, and it is the PERFECT breakfast idea. Any oats will work for this recipe, but I think rolled or quick oats work the best. Find this amazing recipe below!
Dark Chocolate Strawberry Baked Oats
makes 1 serving
1/2 ripe banana
1/2 cup gluten free oats (I used gf rolled oats)
1/2 cup plant milk
1 tsp baking powder
1 tsp apple cider vinegar
1 tsp vanilla
1 tbsp maple syrup
Pinch of sea salt
Dash of cinnamon
Mix-ins and toppings:
Fresh sliced strawberries
Dark chocolate chips
Top with almond milk if you want:)
1. Preheat oven to 350° Fahrenheit.
2. Blend all ingredients in a blender or food processor excluding toppings and mix-ins. The batter should be smooth.
3. Pour batter into an oven safe bowl and fold in your mix ins (optional). Then sprinkle on your toppings.
4. Bake for about 30-40 min (bake times will vary based on your oven) or until toothpick comes out clean. Pour on some almond milk if you want and enjoy!!