4-Ingredient Dark Chocolate Fudge by @the_everything_baker
2 cups dark chocolate chips
1 cup creamy cashew butter
2 tbsp unrefined cocoa butter melted (about 2 chunks)
3-4 tbsp maple syrup room temp
1/2 tsp salt (optional)
In a medium sized bowl, melt the dark chocolate chips in a microwave until smooth. (Melt in 15-20 second intervals so it doesn’t burn).
2. Then add the cashew butter and melted cocoa butter into the melted chocolate, whisking it in a little bit at a time to prevent the mixture from becoming clumpy.
3. Lastly add the maple syrup and whisk until it is full combined. Again, try to add small amounts at a time.
4. Transfer fudge mixture to a 8x8 pan lined with parchment paper and use a spatula to smooth out the top.
5. Let set in freezer for about an hour until hardened. Let thaw slightly before serving and slice into squares. Enjoy!!