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Chocolate Peanut Butter Cookie Dough Cups

Updated: Oct 4, 2023


Chocolate Peanut Butter Cookie Dough Cups (gf & vegan)

by @the_everything_baker

Makes about 12 cups



Cookie dough:

- 1/2 cup almond flour

- 2 tbsp peanut or nut butter

- 1 tbsp arrowroot powder

- 2 tbsp maple syrup

- 2 tsp vanilla

- pinch of salt

- mini dark chocolate chips (optional)


- 2 cups dark chocolate chips


1. Line a cupcake tin with cupcake wrappers.

2. Mix all ingredients for the cookie dough until a dough forms. Fold in chocolate chips and set aside.

3. Melt 2 cups of dark chocolate chips in a microwave or melt on the stovetop until smooth.

4. With a spoon, pour a chocolate layer at the bottom of each cupcake wrapper. Make sure it is even. Then roll a small ball of cookie dough and flatten it slightly. Place gently on top of the layer of chocolate. Freeze for 5 minutes.

5. With the remaining chocolate cover the cookie dough on each cup to create the chocolate top. Freeze for another 5-10 minutes until solid and enjoy!!

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