Creamy Chocolate Nice Cream

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Creamy Vegan Chocolate Ice Cream

by @the_everything_baker

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Ingredients:

- 2 cans of full-fat coconut milk (@thaikitchen)

- 3/4 cup pure maple syrup (or you can do 1/2 cup to cut down the sugar- still tastes great)

- 3 tsp vanilla

- 2 pinches of salt

- 1/4 + 2 tbsp of dark cocoa powder

- dark chocolate chips (optional)

Directions:

1. Mix all ingredients together in a large bowl with a whisk until smooth. Then transfer the mixture into an ice cream machine (I use @cuisinart) and churn for about 15-20 minutes. It should be thick. Transfer to the freezer until hardened. To serve, let it thaw slightly and then enjoy!!

** if you do not have an ice cream maker, you can pour ice cream mixture into a loaf pan lined with parchment paper and let freeze. Note that the texture will be slightly icier without an ice cream maker.