Creamy Chocolate Nice Cream
I am absolutely blown away by how good this vegan ice cream tasted. Instead of using regular milk and heavy cream, the secret is to use full-fat coconut milk to get the creamiest texture EVER! If you try this recipe, let me know how it went by using the comment section below!
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Creamy Vegan Chocolate Ice Cream
by @the_everything_baker
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Ingredients:
- 2 cans of full-fat coconut milk (@thaikitchen)
- 3/4 cup pure maple syrup (or you can do 1/2 cup to cut down the sugar- still tastes great)
- 3 tsp vanilla
- 2 pinches of salt
- 1/4 + 2 tbsp of dark cocoa powder
- dark chocolate chips (optional)
Directions:
1. Mix all ingredients together in a large bowl with a whisk until smooth. Then transfer the mixture into an ice cream machine (I use @cuisinart) and churn for about 15-20 minutes. It should be thick. Transfer to the freezer until hardened. To serve, let it thaw slightly and then enjoy!!
** if you do not have an ice cream maker, you can pour ice cream mixture into a loaf pan lined with parchment paper and let freeze. Note that the texture will be slightly icier without an ice cream maker.