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Protein Brownie Bites

Updated: Oct 4, 2023


Protein Brownie Bites

by @the_everything_baker



- 2/3 cup fine almond flour

- 2 tbsp cocoa powder

- 1 scoop collagen peptides

- 3 tsp vanilla extract

- 1/2 cup creamy or crunchy almond butter unsweetened

- 4 tsp maple syrup


1. In a small bowl mix all ingredients together until a dough forms. If the dough is too dry add more maple syrup or a little almond/nut milk. If it is too wet add a bit more almond flour. **The consistency of the dough usually depends on the consistency of the almond butter.

2. Roll dough into bite-size balls.

3. Roll in any topping (coconut flakes taste amazing) and store in the fridge on a plate with parchment paper. Enjoy!!

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