This baked oats recipe is for all of my chocolate lovers out there. Unfortunately, I ran out of bananas at my house so this one is a banana-free version, but I found that it actually turned out better with the raspberry/chocolate flavor. It almost tasted like warm homemade chocolate cake! Full recipe below:)
Raspberry Dark Chocolate Baked Oats (vegan, gf, & banana-free)
makes 1 serving
1/2 cup gluten-free oats (I used gf rolled oats)
1/2 cup plant milk
1 tsp baking powder
1 tsp apple cider vinegar
1 tsp vanilla
2 tbsp maple syrup
1 tbsp dark cocoa powder
1 tbsp almond butter
Pinch of sea salt
Mix-ins and toppings:
Dark chocolate chips
Top with almond milk if you want:)
1. Preheat oven to 350° Fahrenheit.
2. Blend all ingredients in a blender or food processor excluding toppings and mix-ins. The batter should be smooth.
3. Pour batter into an oven safe bowl and fold in your mix ins (optional). Then sprinkle on your toppings.
4. Bake for about 30-40 min (bake times will vary based on your oven) or until toothpick comes out clean. Pour on some almond milk if you want and enjoy!!