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The Best Fudgy No-Bake Brownies

Updated: Oct 4, 2023


The Best Fudgy No-Bake Brownies (gf, vegan, refined sugar free)

by @the_everything_baker

Makes about 9 brownies



- 2 cups of pitted dates (I used deglet noor dates)

- 1 cup fine almond flour

- 6 tbsp cocoa powder

- 3 tsp vanilla

- 1/2 cup creamy almond butter

- 2 pinches of salt


1. Soak dates in warm water for about 10-15 minutes. Then transfer them into a food processor and grind the dates into a thick paste. Add a little water to make the consistency more like a paste and less crumbly. I used about 4 tbsp of warm water.

2. Transfer the date paste to a large bowl. Then add the rest of the ingredients and mix with a spatula until fully combined.

3. In a 9x9 pan lined with parchment paper, press down the brownie into an even layer. Set in the freezer for about 30-40 minutes or until firm. Cut into squares and serve!!

*Store in the refrigerator

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