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  • Writer's pictureAva

The Best Gf Cookie Bars

Updated: Oct 4, 2023


The Best Gf Cookie Bars Ever!!

by @the_everything_baker

makes about 9 square bars



- 1/4 cup unsalted butter (softened)

- 1/2 cup coconut sugar

- 3/4 cup creamy almond butter

- 1 egg

- 1 tsp vanilla

- 1/2 tbsp maple syrup

- 1/2 tsp baking soda

- 1 cup superfine almond flour

- Pinch of sea salt

- @enjoylifefoods Dark chocolate chips (as many as you want. I did about 1/4 cup plus some for the top)


1. preheat oven to 350° Fahrenheit. Line an 8x8 pan with parchment paper on the bottom.

2. In a medium bowl, beat the butter and sugar with a hand mixer until somewhat creamy. Then add the egg and beat on low speed until just combined.

3. Then slowly add the almond butter, a little bit at a time, mixing at low speed. Then add the vanilla and maple syrup and mix in with a spatula.

4. In a separate bowl whisk together the baking soda, flour, and salt until combined. Then fold slowly into the wet ingredients a little bit at a time. Once combined, fold in the chocolate chips.

5. Pour into an 8x8 pan (greased and with parchment paper) and use a spatula to smooth out the top.

5. Bake 12-15 min, 12 minutes resulting in the fudgiest and gooey texture. The middle should be slightly soft/gooey in the middle when you take it out but don’t worry, it will continue to cook out of the oven. Careful not to over-bake because it will become dry and cake-like!! Enjoy! (Store in the refrigerator)

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