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Super Moist Gf Pumpkin Bread

Updated: Oct 4, 2023


Super Moist Gf Pumpkin Bread

By: @the_everything_baker

Bake time 30-32 minutes

Makes two mini pumpkin loafs



- 2 cups almond flour

- 1/2 cup arrowroot flour/starch

- 2 tsp pumpkin spice

- 1 tsp cinnamon

- 1 tsp baking soda

- 1/4 tsp salt

- 2 eggs

- 1 cup pumpkin purée

- 1/4 cup coconut oil room temp

- 1/4 cup maple syrup

- 1/4 cup coconut sugar

- 2 tsp vanilla extract

-1/2 cup dark chocolate chips (optional plus more for topping)


1. Preheat oven to 350 degrees Fahrenheit.

2. 2. Grease two mini loaf pans. I used this brand: (or you can use one large loaf pan)

3. Mix all ingredients together. Make sure the coconut oil is completely mixed in. You can also use a hand mixer for this. The batter should be thick, smooth, and slightly wet.

4. Pour equal amounts of batter into the two mini loaf pans or 1 regular loaf pan and bake for about 30-40 minutes in a mini loaf pan and 50-60 minutes in a regular loaf pan. Bake until firm in the middle and toothpick comes out clean:

5. Let cool for 15 minutes and enjoy!! It’s super good out of the refrigerator also!!

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